Inspection Report

Florida DBPR Inspection Report
Completed

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6559 GATEWAY AVENUE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468169
Visit number1
Inspection Visit ID8779166
DBPR license6802489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the reach in cooler in the cook line. The operator properly stored the raw foods. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle soiled dishware with gloves then handle clean dishware without changing gloves. Educated the employee on proper gloves/handwashing procedures.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash can blocking access to the handwashing sink in the prep area. The operator moved the trash can. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a rack with clean dishware near the cook line. The operator properly stored the cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on the door handle between uses. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use crepe utensil stored in 80F standing water. The operator properly stored the utensil. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary sanitizer bucket stored on a shelf near drinking straws at the breakfast counter. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe on top of the dishmachine.

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.