IHOP #36-243
588 S ALAFAYA TRAIL, UNIT #60 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of pastries eggs at the bottom cooler at the kitchen area .
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw shell eggs then went to do waffles without washing hand or changing gloves .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F); butter (50F – Cold Holding) Operater stated that nothing was here overnight they just move it from the walk-in cooler less than 2 hours ago advised to move it back to the walk-in cooler to cool down . **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-72 Namari lock expired 7-24-24 Tyrone Scott 7-24-24
Basic 10
32-07-4Basic – Bathroom facility not clean. Woman restroom and I did informed the manager.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. The cook . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 119 f .
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the bottom of make table and the reach-in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. The milk cooler at the cafee station. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoon at the expo station. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. At the reach-in freezer the one have the shrimp.
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.