Inspection Report

Florida DBPR Inspection Report
Warning

K RICO MEXICAN GRILL

475 BAYFRONT PLACE · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468213
Visit number1
Inspection Visit ID8779210
DBPR license2103582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw octopus in cooler drawers on cook line. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone, hat and charger above prep table; also employee backpacks and purses above rice and gloves on storage rack. Operator moved items for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between table and flip top cooler. Operator removed for cleaning and proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water only reaching 75F. Operator moved to flat top to heat up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw chicken and raw beef held in freezer longer than 48 hours. Educated operator on ROP requirements of haccp plan if longer than 48 hrs. Operator removed from vacuum seal or discarded product. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.