Inspection Report

Florida DBPR Inspection Report
Enforcement

DELICIAS DE LA ABUELA INC

11071 SOUTHERN BLVD STE 170 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468222
Visit number1
Inspection Visit ID8779219
DBPR license6022128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – cooked beans 50-54F at 9:05 ( cooling overnight)- food stored in large quantity – at current rate of cooling food did not reach to 41F within 6 hours – see stop sale

Stop Sale
#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At flip top cooler at cookline – container lined with non food grade paper towels in contact with empanadas- educated operator – operator removed. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. At flip top cooler near cookline- raw shell eggs stored in container with fried pork- operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – cooked beans 50-54F at 9:05 ( cooling overnight)- food stored in large quantity – at current rate of cooling food did not reach to 41F within 6 hours – see stop sale

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- arepas 45F- cold holding, sausage 45-50F- cold holding – food not prepared or portione$ today- food overstocked above fill line- food out of temperature for 1.5 hours- operator placed in walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dish machine area – spray bottle of degreaser not labeled – operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of beef stored on floor in freezer.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cookline knife in between prep counters – operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At bar area- in use oranges with stickers still attached – educated operator employee removed stickers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.