INVERNESS SEAFOOD & MEAT MARKET + VIET DELI
1221 HWY 41 N STE C · INVERNESS · Citrus County · FL 34450
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine 0ppm. Dishwasher has been in use today. Manager replaced chlorine and primed machine, then 100ppm. Inspector instructed manager to resanitize all dishes washed today. **Corrected On-Site**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Grocery bag containing personal raw beef oxtail stored on shelf directly above pan containing fully-cooked meatballs and pan containing fully-cooked shrimp. Manager moved raw beef to the bottom shelf during this inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at cookline: pork (118F – Hot Holding). Manager stated the pork was cooked, the. placed in unit two hours prior. Manager reheated pork to 208F during this inspection. **Corrected On-Site**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler doors at cookline soiled with mold-like substance. 2. Top of refrigerated make-table door near cookline rusted. 3. Window unit A/C vents soiled with dust.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at cookline.
Inspector observations synchronized from DBPR on September 20, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.