Inspection Report

Florida DBPR Inspection Report
Completed

PADRINO'S CUBAN CUISINE

149 SOUTH COMPASS WAY · DANIA BEACH · Broward County · FL 33004

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468229
Visit number1
Inspection Visit ID8779226
DBPR license1624544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw aw chicken over container of cut lettuce in kitchen flip top lower cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic and oil in service station, expo station, and cookline without time mark. Operator marked time **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1) Flip top cooler, at 3:15pm sliced tomatoes 44F (ambient cooling for 1 hour) to 44F at 3:50pm. At 3:15pm Mango tomato salsa 46F (ambient cooling for 1 hour ) to 46 F at 3:50pm. At this rate proper cooling to 41F will not take place. Items exposed to heat due to open top of unit. Operator moved items to different cooler to rapid chill. 2.) At 3:00pm cooked ribs 103F (cooked cooking for 15 minutes) to 96F at 3:45pm. At this rate temperature will not reach 70F in two hours. Ribs moved to reach in cooler to rapid chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed loose food in bottom of sink. Employee cleaned up sink **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided soap **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at both prep flip tops both grooved and discolored. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.