High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves, instructed employee to removed gloves and washed hands and put new gloves. **Corrected On-Site**