Inspection Report

Florida DBPR Inspection Report
Enforcement

EVA'S JAMAICAN KITCHEN

14333 BEACH BLVD STE 22 · JACKSONVILLE · Duval County · FL 32250

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468238
Visit number1
Inspection Visit ID8779235
DBPR license2613217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in container of water at 100F.

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide located in back room near warehouse washing area.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables in large pan on top of steam well at 100F. Operator removed and placed in oven.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board located in kitchen. **Repeat Violation**

Repeat Violation
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared on site juices without date product was packaged and name and address of the establishment that prepared and packaged.

#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed establishment without latest inspection.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed improper thawing of frozen raw chicken placed in sink full of water. Employee turned water on frozen chicken. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.