SPIRO'S TAVERNA
1555 US HWY 1 STE 101 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -green beans (46F – Cold Holding); pasta (45F – Cold Holding) cheese (48F – Cold Holding); tilapia (44F); pastitio (47F – Cold Holding) Cook line flip top cooler ; shredded white cheese 66( – Cold Holding); cut tomato (73F – Cold Holding); shredded cheddar cheese (73F – Cold Holding) Salad cooler-cheese (47F – cold holding); cut lettuce (47F – cold holding **Repeat Violation** **Admin Complaint**
Intermediate 1
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler temperature at ambient 46f. Cook line drawers ambient 56f. Salad cooler-56f Cook line Flip top cooler- 78f 2 door Reach in freezer is full
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. No coolers are maintaining food at 41f or below **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In back kitchen area, near mop sink
24-07-4Basic – Ice bucket not properly stored. On floor **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Near dishwasher
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.