Inspection Report

Florida DBPR Inspection Report
Completed

THE WHEELHOUSE

7220 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468244
Visit number1
Inspection Visit ID8779241
DBPR license6200739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tuna, 4 pounds. 1 dented can of ketchup, 10 pounds. **Repeat Violation**

Repeat ViolationStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan to the left of fryers: egg wash (68F – Cold Holding) **Repeat Violation**

Repeat Violation
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Repeat Violation**

Repeat Violation
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer next to point of sale system. Employee labeled.

Basic 12

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in dry storage not properly secured. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic36-17-5

Basic – Floor tiles missing and or in disrepair in kitchen **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor of kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven has built up food debris. **Repeat Violation**

Repeat Violation
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Unisex bathroom to the right missing employees must wash hands sign.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler has built up food debris.

#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.