Inspection Report

Florida DBPR Inspection Report
Completed

MARYLAND FRIED CHICKEN – LEESBURG LLC

708 N 14 ST · LEESBURG · Lake County · FL 34748

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468245
Visit number1
Inspection Visit ID8779242
DBPR license4500005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Stainless steel cleaner on top of microwave. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -Rear dry storage shelf.

#3Basic36-36-4

Basic – Ceiling tile missing. -Over warewash.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under rear prep table.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -By three compartment sink.

Inspector observations synchronized from DBPR on September 26, 2026 12:35 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.