Inspection Report

Florida DBPR Inspection Report
Completed

CASINO MIAMI

3500 NW 37 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468251
Visit number1
Inspection Visit ID8779248
DBPR license2333495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese at 54 F left outside for approximately 30 minutes. Employee moved it immediately to the walk in cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee was rinsing a towel inside hand sink located in front of the fryers. Employees were coached about the hand sink use. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Soray bottle with chemical product without label ( degreaser as per employee ). Bottle was labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine . **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on some ceiling tiles and vents .

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed long cutting board by the steam table with excessive accumulation of cut marks. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice. Person in charge corrected the position of the scoop handle. **Corrected On-Site**

Corrected On-Site
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed some light covers in disrepair.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance. Employee started cleaning them. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left outside the sanitizer solution through the entire establishment. Employees moved the wet towels to inside the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.