SUSHI FANS CAFE
13873 WELLINGTON TR STE B10 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Smoked salmon with whole tomato. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door reach in cooler: Raw scallop stored over cut kale. Operator corrected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler: Commercially processed reduced oxygen packaged raw Escolar and Raw Wahoo bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked rice (46F – Cold Holding) As per operator cooked yesterday, stored over night. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked rice (46F – Cold Holding) As per operator cooked yesterday, stored over night. Not prepped or portioned today. See stop sale. At Sushi bar: cut kale (64F – Cold Holding) As per operator, stored since 3:15pm on prep counter; Krab (45F – Cold Holding); Masago (46F – Cold Holding) As per sushi chef, both items transferred from glass door standing reach in cooler to display case 10 minutes prior. Not prepped or portioned today. Operator moved items to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed approximately 1 week. Emailed form to operator. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Sushi rice held on time/temperature control for safety food. Emailed to operator. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler: Commercially processed reduced oxygen packaged raw Escolar and Raw Wahoo bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package overnight. See stop sale. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Boxes of oil stored on floor. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.