Inspection Report

Florida DBPR Inspection Report
Completed

HEALTHY KITCHEN33 INC

27411 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468291
Visit number1
Inspection Visit ID8779288
DBPR license2333893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by 3 compartment sink. **Repeat Violation**

Repeat Violation

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by smoothie station. Also observed food being stored on soiled container on reach in cooler at preparation area.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not date marked inside reach in cooler at cook line. As per employee over 24 hours. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at establishment.

#4Basic08B-38-4

Basic – Food stored on floor. Observed lentils bag stored on floor by bathroom. **Corrected On-Site**

Corrected On-Site
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on freezers and reach in cooler at cook line.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed Togo boxes stored on floor by dry storage area. **Corrected On-Site**

Corrected On-Site
#8Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed water marks on sone ceiling tiles.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by smoothie station. **Repeat Violation**

Repeat Violation
#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed peanut and almond butter containers not identified with common names. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.