Inspection Report

Florida DBPR Inspection Report
Warning

WHATABURGER #909

463773 SR 200 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468299
Visit number1
Inspection Visit ID8779296
DBPR license5500990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line adjusting beard guard/touching face with gloved hands and immediately handled clean spatula to flip burgers without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, five (5) shelled eggs stored with one (1) broken shelled egg leaking onto others. Eggs discarded.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On sandwich make line nearest to office, cut lettuce, cut tomatoes, cheese all expired 110 minutes prior. All items discarded.

Stop Sale
#8High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On sandwich make line nearest to office, cut lettuce, cut tomatoes, cheese all expired 110 minutes prior. All items discarded. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill nearest to office, pan of cooked onions 94F. Onions cooked approximately 60 minutes prior. Onions voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at the end of splitter of mop sink faucet where no hose attached.

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Blue ice bucket stored on floor by ice machine near drive through area. Bucket moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two (2) cooks on cook line with beards have no beard guard. Both placed on beard guards. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers.

Inspector observations synchronized from DBPR on September 9, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.