OYSTER PUB (THE)
555 SEABREEZE BLVD · DAYTONA BCH · Volusia County · FL 321183918
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked chili inside deep container 119F at edge-135F in middle after 30 minutes. Rechecked at 1 hour 105F at edge, 117F in middle. Parameters for reaching 70F within 2 hours not being met per rate of cooling. Advised to either split batch into shallow containers or use ice bath method for deep containers. -manager had employee ice bath container during inspection **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flying insects landed on sliced oranges at bar area. Manager discarded oranges and removed flies. **Corrected On-Site**
41-28-4High Priority – Sanitizer/cleaning agents not used in accordance with the manufacturer's recommendations. -cap full of bleach used for small sanitizer buckets -ready to use cleaner used on food contact surfaces without direction for FCS use. -manager corrected both during inspections **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -small portion of sliced oranges
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep plastic containers used to cool chili placed with lids on and into the walk in cooler. Was not reaching 70F within 2 hours
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tower **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -boiled eggs out of shell
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -double door in back , seal
36-22-4Basic – Floor area(s) covered with standing water. -in back near draft refrigerator equipment
36-11-4Basic – Floors not maintained smooth and durable. -near fry station
08B-12-5Basic – Stored food not covered. -bar fruit
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.