Inspection Report

Florida DBPR Inspection Report
Completed

AXEL HOTEL MIAMI LLC

1500 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468325
Visit number1
Inspection Visit ID8779322
DBPR license2334887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-13-4

High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two salmon filets still in the vacuum. Priority: High Priority

Stop Sale

Intermediate 2

#7Intermediate16-62-1

Intermediate – Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate

#8Intermediate41-17-4

Intermediate – Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate

Basic 6

#1Basic06-09-1

Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two salmon filets still in the vacuum. Priority: Basic

#2Basic10-14-5

Basic – Observed: Ice bucket/shovel stored on floor between uses. The manager moved it to a shelf. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic10-20-4

Basic – Observed: In-use tongs stored on equipment door handle between uses. The cook removed the tongs. **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic16-38-5

Basic – Observed: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Priority: Basic

#5Basic05-09-4

Basic – Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed at the bar. The manager put in a thermometer. Priority: Basic

#6Basic14-73-4

Basic – Observed: No container installed for catching grease from hood drip tray. Priority: Basic

Inspector observations synchronized from DBPR on September 25, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.