Inspection Report

Florida DBPR Inspection Report
Warning

CARIBBEAN JACKS

721 BALLOUGH RD 2 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468330
Visit number1
Inspection Visit ID8779327
DBPR license7406386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers ribs,hamburgers,cheese,beef ,chicken steaks ,chicken 47f to 51f less than 4 hour -cookline ice bath milk 51f -prep area cooler tcs dessert 61f less than 4 hours manager discarded -waitstation cut tomatoes 46f manager discarded **Warning**

Warning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Lobster bisque 124f corrected to 165f **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker on wrong side of splitter at mop sink **Warning**

Warning

Intermediate 5

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk ,manager discarded **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -salad cooler cutting board **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -ice dumped in handsink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**

Warning
#19Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water dripping from ceiling tiles near ice machine Per manager problem with AC . **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -second cookline **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf with bread **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on small cooler second cookline **Warning**

Warning
#5Basic36-36-4

Basic – Holes in soffit area north side of building. Per manager hurricane damage. Awning missing or torn around bar and outside area. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small cooler on cooler gaskets soiled. -burners and wall around burners soiled with grease on cookline -burners soiled with grease on second cookline -hoods over char soiled with grease – **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by chest freezers -behind dish machine **Warning**

Warning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.