FILIPINIANA PHILIPPINE CAFÉ Inspection – January 2, 2025

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork skewers 80 F, per operator items per put out 20 minutes prior. Time taken 11:20 am. Operator reheated at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Clear pitcher in handwash sink in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Bananas and multiple items in reach in cooler.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with red liquid at front prep sink.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating on prep table in kitchen.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cooked bananas in ice cream containers.

Florida Food Watch