Inspection Report

Florida DBPR Inspection Report
Enforcement

ANF GYROS AND GRILL

2400 SW 19 AVE RD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468363
Visit number1
Inspection Visit ID8779360
DBPR license5203080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Upon arrival for inspection no one on the cook line were wearing gloves. When it was announced that the inspector was onsite everyone put on gloves without washing their hands. An employee on the cook line left the kitchen and when he returned touched her thighs then put on gloves without washing her hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings cooked 90 minutes earlier on the cook line at 69F. Manager placed wings in walk-in-cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink tired above prep table by front counter.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Container of pickles stored on the floor in the walk-in-cooler. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cookline.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Hood filters above cookline soiled with grease.

Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.