Inspection Report

Florida DBPR Inspection Report
Completed

TAINOS BAKERY KISSIMMEE

139 BUENAVENTURA BLVD · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468364
Visit number1
Inspection Visit ID8779361
DBPR license5911186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over margarine at reach in cooler at cooks line

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on cooks line on counter top. Per operator less than 2 hours. Advised operator to move milk to reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at cooks line and green square cutting board

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink was blocked by speed racks Hand wash sink by walk in cooler had knife in sink and a pickle **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Faculty has their pastries on a time but no written plan. Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical in clear container with no label by walk in cooler

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom door

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar and flour have mini cups in the containers

#3Basic36-36-4

Basic – Ceiling tile missing. Over entrance of front counter

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt in clear container not labeled at prep table next to swinging doors **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.