K-NAM
3440 CLARK ROAD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F – Cooling) in the reach in cooler on the cook line. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (51F – Cooling) in the reach in cooler on the cook line. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. **Corrected On-Site**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed coleslaw prepared in house date marked 9/14. The operator discarded the coleslaw. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with beef in thee reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored over shredded cheese in the single door reach in cooler on the cook line. The operator properly stored the raw egg wash. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw prepared in house date marked 9/14. The operator discarded the coleslaw. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed canisters of sterno stored near clean equipment in the kitchen. The operator properly stored the canisters of sterno. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the sanitizer bucket.
Basic 7
16-21-4Basic – Accumulation of debris on the top exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as a scoop for panko and flour in the kitchen. The operator removed the containers. **Corrected On-Site**
51-11-4Basic – Carbon dioxide tanks not adequately secured in the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area on the cook line. The employee items were properly stored. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle used for uncooked rice not stored above the food. The operator properly store the scoop. **Corrected On-Site**
35B-01-4Basic – Rear exit door in the kitchen has a gap at the threshold that opens to the outside.
36-73-4Basic – Walk in cooler floor soiled/has accumulation of debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.