PDQ 1013 WELLINGTON
2781 S SR 7 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle hair to fix when put on apron then prepared several meals, no hand wash. Advised manager to have employee wash hands
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch pants then handle pan with lettuce; no hand wash. Manager washed hands.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lemon pepper sauce in walk in cooler dated 07/12/24. Operator removed to discard. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table near breading area: sliced cheddar cheese (45F – Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: cut lettuce mix(47F at 3:45pm- Ambient Cooling) As per label and operator, cooling since 10:26am. As per manager, lettuce was left out for sometime by employee while prepping lettuce. Lettuce did not cool to 41F within a total of 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table near breading area: sliced cheddar cheese (45F – Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. See stop sale. shredded Cheddar Jack chesse (44F – Cold Holding) As per operator, held 3 hours at make table. Not prepped or portioned today. Operator mentioned that he lowered thermostat. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Korean BBQ, Garlic Parmesan , Garlic Buffalo held using time as a public health control- no time mark. Advised operator to time mark. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: cut lettuce mix(47F at 3:45pm- Ambient Cooling) As per label and operator, cooling since 10:26am. As per manager, lettuce mix was left out for sometime by employee while prepping lettuce. Lettuce did not cool to 41F within a total of 4 hours. See stop sale.
Inspector observations synchronized from DBPR on October 1, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.