Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #3867

2429 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468390
Visit number1
Inspection Visit ID8779387
DBPR license7404426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk 48F overnight in beverage cooler

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service milks 48F overnight inside beverage cooler near front window. Advised to maintain ambient thermometer inside unit and verify cold holding of 41F or below prior to storing dairy/milk inside unit. See stop sale.

Stop Sale

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense shredded cheese in front cooler

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit containing milk out front

Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.