Inspection Report

Florida DBPR Inspection Report
Warning

CHOP BLOCK GRILL

691 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601

Restaurant history →

Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468394
Visit number1
Inspection Visit ID8779391
DBPR license3701252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (53F – Cold Holding); cut tomatoes (51F – Cold Holding); mango salsa (53F – Cold Holding); cut tomatoes (53F – Cold Holding); cut leaf lettuce (54F – Cold Holding); coco sauce (58F – Cold Holding); tzatziki (57F – Cold Holding) Operator states all items were below 41 when placed in reach in cooler at 11am. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.