AMERICAN SOCIAL BAR & KITCHEN
7335 W SAND LAKE ROAD SUITE #101 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 12
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves touched his hat and shirt and continued to prep food **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handles of ice chillers touched and then handles fell into the spinach dip **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Bottle of tequila and 2 bottles of sparkling wine at the bar in ice well **Warning**
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw sliced bacon over raw salmon in outside walk in cooler. Salmon can be ordered at any temperature **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quesadilla oil prepped 9/18 in prep walk cooler **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Quesadilla oil prepped 9/18 in prep walk cooler **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Private event buffet items **Warning**
41-27-4High Priority – Spray bottle sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of tequila and 2 bottles of sparkling wine at the bar in ice well **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line cut lettuce (51F – Cold Holding); half and half (58F – Cold Holding); hummus (61F – Cold Holding) Less than four hours per chef discarded after event Advised to utilize time plan Sandwich top reach in cooler on cooks line pico de gallo (51F – Cold Holding); sliced cheese (50F – Cold Holding); sour cream sauce (50F – Cold Holding); cole slaw (50F – Cold Holding) Less than 4 hours per chef Placed in ice bath for temperature recovery pico de gallo (42F – Cold Holding); sliced cheese (39F – Cold Holding); sour cream sauce (40F – Cold Holding); cole slaw (39F – Cold Holding) **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pans on expo line fried Brussels,sprout leaves (81F – Hot Holding); fried mushrooms (90F – Hot Holding); fried onions (88F – Hot Holding) Less than four hours per chef **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle by clean plates on server line by hand sink **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Back area of the ice machine **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar next to frozen drink machines **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Inside bar **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Outside bars **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked quinoa in prep walk in cooler Cooked chicken wings in walk in cooler **Warning**
Basic 11
32-05-4Basic – Bathroom facility in disrepair. One stall in the woman's bathroom **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By server beverage station across from expo line **Warning**
24-05-4Basic – Clean scoops and dishers not stored inverted or in a protected manner. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep kitchen **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on dry item shelf across from ice machine **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean plastic pans on clean item shelf in walk in cooler **Warning**
14-11-5Basic – Equipment in poor repair. Microwave in prep area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handles cooks line **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sinks at main bar and outside bar **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to quesadilla oil on cooks line **Corrected On-Site** **Warning**
14-09-4Basic – Wood Cutting board has cut marks and is no longer cleanable. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.