Inspection Report

Florida DBPR Inspection Report
Completed

P.F. CHANG'S CHINA BISTRO

11361 NW 12TH STREET SPACE E541 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468400
Visit number1
Inspection Visit ID8779397
DBPR license2332585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer machine at bar area 0 ppm. Staff provided new chlorine sanitizer solution, re tested at 100 ppm **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#8Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature sanitizer dishwasher machine at 130°F surface contact temperature. Manager converted the machine to chlorine chemical sanitizer , re tested at 50 ppm **Corrected On-Site**

Corrected On-Site
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at hand washing sink cook line.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed not soap available at handwashing sink at cook line.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed a missing ceiling tile at kitchen line.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles and AC Vents at kitchen line.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored in nearby table next to mop sink.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed all throughout preparation tables at cook line.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at kitchen table at 0ppm. Staff provided a new solution bucket tested at 300ppm.

Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.