LOLIS 2 LLC
10011 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored over shredded cheese and cooked pork in reach-in cooler on cook line. Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed whole limes in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion (98F – Hot Holding) stored on stove top at cook line. Operator reheated at time of inspection, temped 169F. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubber stored in hand wash sink by office. Removed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees have no proof of training at time of inspection.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Reach-in freezer door handles broken next to walk-in cooler.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water stored in reach-in cooler over food in kitchen. Operator removed drink. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. A bag of frozen shrimp thawing in standing water at prep sink. Operator moved to reach-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.