Inspection Report

Florida DBPR Inspection Report
Completed

PROINO BREAKFAST & LUNCH

1700 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468417
Visit number1
Inspection Visit ID8779414
DBPR license6208058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( cut lettuce ) in cooler at cook line . Reviewed with manager . Manager relocated shell eggs . **Corrected On-Site**

Corrected On-Site
#10High Priority01B-14-4

High Priority – Two Shell eggs in use or stored with cracks or broken shells in cooler at cook line . . See stop sale. Manager discarded eggs . **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large trash can in front of cook line hand wash sink . Employee relocated trash can **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled near triple sink . Manager labeled spray bottle . **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.in front counter area . Reviewed with manager . **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee open beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen . Reviewed with manager . Manager relocated drink **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.cups stacked in front counter area . Reviewed manager .

#4Basic36-11-4

Basic – Floors not maintained smooth and easily cleanable in walk in cooler. Reviewed with manager .

#5Basic08B-38-4

Basic – Food ( pot of cut potatoes ) stored on floor in back kitchen . Discussed with manager . Employee relocated pot of potatoes . **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer chest in storage area . Reviewed with manager **Repeat Violation**

Repeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Reviewed with manager . Manager removed towel **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination in storage room near triple sink area . Manager inverted to go containers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.