HURRICANE SEAFOOD RESTAURANT
809 GULF WAY · ST PETE BCH · Pinellas County · FL 337064218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area landing on clean tongs.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Black take out bags touching foods flour and bread on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked lobster (49F – Cold Holding); cut tomato (52F – Cold Holding); cut leafy greens (53F – Cold Holding); milk wash (60F – Cold Holding) in reach in cooler. Employee moved to reach in freezer for quick chill. Retemped 30 minutes later cooked lobster (41F – Cold Holding); cut tomato (42F – Cold Holding); cut leafy greens (41F – Cold Holding); milk wash (43F – Cold Holding) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on fountain in downstairs bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish racks in hand sink. Employee removed racks. **Corrected On-Site**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Excessive flies trapped on sticky trap.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered container in women's restroom.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor of upstairs bar. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under equipment soiled on cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair in upstairs bar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with mold like debris.
33-16-4Basic – Open dumpster lid.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted on cook line. Employee inverted. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. On cook line. Employee removed wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.