ABBEY DELRAY RESTAURANT
2000 LOWSON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…potato leeks soup 67-69F in walk in cooler. Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…egg salad , chicken salad, tuna salad , cheeses , cut tomatoes, cut lettuce, egg wash, cooked cauliflower, boiled eggs all at 47 to 51F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. … Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…potato leeks soup 67-69F in walk in cooler. Per chef food was cooked yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…egg salad , chicken salad, tuna salad , cheeses , cut tomatoes, cut lettuce, egg wash, cooked cauliflower, boiled eggs all at 47 to 51F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot Holding pasta 116F, chicken 119F in steam table at soup station by the expo line at kitchen. Food being held less than 2 hours . Manager time marked. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…ice dumped in handwashing sink at coffee station. Manager cleaned . **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food…in cold well at kitchen and expo line .
Basic 2
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit in reach in cooler at kitchen.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away…dipperwell no running water by the ice cream cooler . Manager run water . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.