Inspection Report

Florida DBPR Inspection Report
Enforcement

BEEF'O'BRADY'S

7050 NW 140 ST · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468458
Visit number1
Inspection Visit ID8779455
DBPR license4800593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves brought a trash bin into cookline, removed gloves then put a plastic liner in trash can. Put on new gloves without washing hands and then put paper liner on serving plate and completed food order.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in-cooler raw beef stored over raw shrimp and salmon. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in keg cooler room.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard, also was not wearing hair restraint.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In dishwash area by three-compartment sink

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On cookline by fryers **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. One cracked container stored on shelf above three-compartment sink **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Cilantro ) stored over ready-to-eat food ( salad dressing containers ) in walk in cooler

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.