Inspection Report

Florida DBPR Inspection Report
Completed

THE HALF WALL #3

1889 STATE ROAD 44 · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468461
Visit number1
Inspection Visit ID8779458
DBPR license7407478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Breast off the grill 136-151F. Returned to grill and 169F was reached **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 66F cooler under steam table out and returned to cooler during lunch for orders. Moved to walk in cooler to recover temperature Overnight in expo cooler: sour cream 50F, potato salad 50F. See stop sale. Stocked less than 4 hours earlier: Cole slaw 47F, tomato salad 49F. Operator moved / discarded items and called for service **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light black buildup inside soda machine nozzles **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Avantco cookline

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill

Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.