Inspection Report

Florida DBPR Inspection Report
Warning

CHICKEN CORNER

3291 W SUNRISE BLVD · FT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468463
Visit number1
Inspection Visit ID8779460
DBPR license1614377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority11-02-5

High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Employee Responsibility form emailed to owner.

Intermediate 5

#5Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 emailed to owner.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Responsibility form in Creole, emailed to owner.

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. All (2) employees no hair restraint.

#2Basic12B-07-4

Basic – Partially consumed Employee beverage container not segregated from customers food. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm chlorine. Operator corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:53 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
5 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.