FLORIDA HIBISCUS Inspection – March 25, 2025

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Containers of air in and other medications on shelf next to clean plates directly above fliptop unit. Employee removed all medications. **Corrected On-Site**

Corrected On-Site

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw beef and raw shrimp on shelf above box of oranges and bag of pumpkins. Employee moved oranges and pumpkins to different shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. In Roper white refrigerator in kitchen.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl and plastic cups in bulk containers of rice in dry storage.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans on rack outside walk in cooler door not inverted.

#3Basic08B-38-4

Basic – Food stored on floor. In walk in freezer, multiple cases of foods and whole muscle beef still wrapped on floor.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen.

#5Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Knife block being used at back prep table opposite walk in cooler.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bilk container of flour under expo counter not labeled.

Florida Food Watch