Inspection Report

Florida DBPR Inspection Report
Completed

GRANT STADIUM

373 DOUGLAS AVE · DUNEDIN · Pinellas County · FL 346987913

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468498
Visit number1
Inspection Visit ID8779495
DBPR license6211503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary sanitizer. Operator refilled the sink using chlorine bleach. Second test 50ppm chlorine. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese curds (47F – Cold Holding) operator added more ice to product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by racks. Racks were relocated. **Corrected On-Site**

Corrected On-Site
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator procedure. Operator is using Time as a Public Health Control for pizza.

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy's of employee food handlers trainings. Discussed with manager.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minimal build up in the top area of chute

Inspector observations synchronized from DBPR on September 13, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.