Inspection Report

Florida DBPR Inspection Report
Completed

HAVANA BISTRO & CAFE

7975 S ORANGE BLOSSOM TR · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468499
Visit number1
Inspection Visit ID8779496
DBPR license5812390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents .

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Serving food on front line. **Corrected On-Site**

Corrected On-Site
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Back of kitchen.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack ovens on back of kitchen. **Repeat Violation**

Repeat Violation
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ice machine on front line used for storing equipment. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:33 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.