Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish under vacuum not removed or package cut while under vacuum. Employee removed during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**

Basic – Cove molding at floor/wall juncture broken/missing.Observed at start of cook line wall not sealed.

Basic – Floor tiles missing and/or in disrepair.Observed 6 tiles missing on cook line and some tiles in disrepair at both spends of cook line by wall behind equipment.

Basic – In-use knife/knives stored in cracks between pieces of equipment.Observed cleaver between wall and equipment. Chef removed. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris and watering bottom of service staff reach in cooler. Employee cleaned during inspection. **Corrected On-Site**