Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALDS CORPORATION

7185 E SR 70 · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468511
Visit number1
Inspection Visit ID8779508
DBPR license5104344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm)Person in charge setup 3 compartment sink . **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler in front kitchen area American cheese (59F – Cold Holding)Person in charge stated it had been in the reach in cooler for approximately 1 hour and placed it in the walk-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic36-22-4

Basic – Floor area by 3 compartment sink covered with standing water.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.