SOUTHERN COAST SEAFOOD
1301 MONUMENT RD #1 · JACKSONVILLE · Duval County · FL 322256462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine dishwasher
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn salsa dated 9/12 still in use on 10-1-24
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn salsa 70f mixed sautéed mushroom 75f queso 110f on steam table on cook line
Intermediate 9
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun a bar area soiled with red residue buildup
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink on cook line Used to fill up pitcher, Handsink at bar area blocked by clear storage container
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook in kitchen states his is expired but doesn't have it to show.
31B-03-4Intermediate – No soap provided at handwash sink. Handsink next to dish washer
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink next to dish washer
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No advisory for oysters. Provided oyster advisory to be posted **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Doesn't turn on at all at handsink on cook line
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hoods over stove soiled. Grease buildup on lines for boiler
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler fish stored in 5 gallon bucket thawed still sealed
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of Mahi and bag cheese stored on floor of walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Unit in walk in freezer frozen
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soiled machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust and mold like substance. Soiled gaskets in 3 door flip top cooler and around metal doors on cooler on cook line.
29-08-4Basic – Plumbing system in disrepair. Hot water at handsink on cook line doesn't turn on
Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.