Inspection Report

Florida DBPR Inspection Report
Completed

EGGS UP GRILL

4414 SW COLLEGE RD STE 620 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468551
Visit number1
Inspection Visit ID8779548
DBPR license5203095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. In walk-in cooler, Commercially process fruit salad with mold like substance.

Stop Sale
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, crumbled sausage date marked 08/31/24 and discarded date of 097/2024. Manager correct date. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, one cracked egg.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At the prep area, observed opened container of liquid soap stored above prep table, Manager moved. Also at the mop sink room, observed chemicals stored above single use containers, Manager moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Local line-up menu, no asterisk. Manager placed asterisk. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at the mop sink room, manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. At the prep area, in use cutting board with a wet towel underneath, Manager moved the wet towel. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.