Inspection Report

Florida DBPR Inspection Report
Completed

ASAHI RESTAURANT

9240 W COMMERCIAL BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468563
Visit number1
Inspection Visit ID8779560
DBPR license1620496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used back of palm to check temperature of shrimp tempura. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Kitchen flip top (right); raw shrimp (45F – Cold Holding). Per operator food not portioned or prepared today, in unit less than 4 hrs. Observed food item overfilled. Operator placed bag of ice on top. 2)Kitchen flip top (left); cooked beef (70F – Cold Holding) per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food sitting on top of cold holding unit, in to go container. Operator placed food item underneath **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, no time mark. Operator wrote time for 1200pm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw and cooked sushi not easily distinguishable on menu **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.