Inspection Report

Florida DBPR Inspection Report
Enforcement

MITCH'S DOWNTOWN

540 N. ANDREWS AVENUE · FT. LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468571
Visit number1
Inspection Visit ID8779568
DBPR license1625391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Shelf above stove, hash browns (97F); potato pan cake (96F). Foods have no temperature control. Per operator foods on shelf for 1 hour. Operator time marked 9:00-1:00. Introduced time as a public health control **Corrective Action Taken**

Corrective Action Taken
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen cook line.. pooled eggs in ice(49F – Cold Holding). Per operator cold holding for less than four hours. Observed ice level low. Operated added more ice and portioned to smaller buckets. Now 43F **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored in rice container with no handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator provided during inspection **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and water bottle stored on meat slicer in bagel station. Operator removed and moved drinks to employee station **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline no beard gaurd

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on Linda's no hair restraint. Cook covered hair **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water at 84F. Operator removed and stored dry **Corrected On-Site**

Corrected On-Site
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at font counter uncovered. Operator covered in plastic bag **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from ceiling vent at cookline

Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.