Inspection Report

Florida DBPR Inspection Report
Warning

DI FARINA

1913 1915 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468597
Visit number1
Inspection Visit ID8779594
DBPR license1619650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, butter (50F – Cold Holding). Over stacked. **Warning**

Warning

Intermediate 2

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on menu doesn't identify raw ingredient. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At prep area in kitchen, spray bottle containing toxic substances not labeled with common name. At three compartment sink, spray bottle containing toxic substance not labeled **Warning**

Warning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Prep table in kitchen, employee open drink stored. **Warning**

Warning
#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. At prep table across from reach in coolers, two fly strips hanging over prep area. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has bulidup of ice on door and floor. **Warning**

Warning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At bar, ice scoop stored on spiked surface next to ice machine. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep table in kitchen, scoops laying with handle in flour. **Warning**

Warning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, in use utensils stored in standing water 77°F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – Stored food not covered. Pasta stored not covered in reach in freezer in bakery area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.