LOCAL PIZZA
66 TAMIAMI TRAIL N · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef brisket date marked 8/18. The operator discarded the brisket. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beef brisket date marked 8/18. The operator discarded the brisket. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray pesticide stored on a shelf near clean food containers above the dishmachine. Observed a spray cleaner stored on a shelf near clean utensils in the storage area. The operator properly stored the chemicals. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the bar exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal strainer in the handwashing sink behind the bar. The operator removed the strainer. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed Esther Vazquez and Jeyson Guerra FRLA employee training certification incomplete.
Basic 6
16-21-4Basic – Accumulation of debris on top exterior of warewashing machine. The operator cleaned the top of the machine. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on reach in cooler door handles in the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a rack with canned foods in the kitchen. The employee properly stored the personal items. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. **Repeat Violation**
33-16-4Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a reach in cooler in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.