411 SOUTH BAR AND GRILL
411 S FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drinking out personal cup then proceeded to put gloves on and continued to engaged on food preparation. Employee washed hands properly. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler – salmon in reduced oxygen package (41F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of expo line. cheese cake (46F – Cold Holding) as per operator item held out for approximately one hour. Operator placed item in freezer for quick chill.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed containers of potatoes – sausages and marinara sauce without time mark. As per operator items held for approximately 3 hours.
29-34-4High Priority – Vacuum breaker missing at hose bibb. Observed at mop sink next to triple sink in kitchen.
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed daiquiri machine nozzle x3 Observed coffee Machine nozzle x3 Observed soda gun at bar. Employee cleaned and sanitized properly. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash container. Employee made it accessible. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at bar. Handwashing sink used for storing jars.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees on duty without a manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Employee provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar. Employee provided soap. **Corrected On-Site**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster warning at establishment. **Repeat Violation** **Admin Complaint**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dishwasher machine not reached 160F. Operator hired technician. Dishwasher machine 160F+ **Corrected On-Site**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler – salmon in reduced oxygen package (41F – Cold Holding)
08B-37-4Basic – Food stored in a prohibited area. Observed cases of water stored in the employees restroom. Employee removed and stored correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed next to rear exit. Boxes of vinegar stored directly on the floor. Employee stored properly. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen. Employee stored in sanitation buckets **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.