Inspection Report

Florida DBPR Inspection Report
Warning

PIZZA GALLERY & GRILL II LLC

2250 TOWN CENTER AVENUE SUITE 113 · VIERA · Brevard County · FL 32940

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468609
Visit number1
Inspection Visit ID8779606
DBPR license1505800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine in bar area is not properly sanitized reading 0ppm and retested still 0ppm. Operator will shut down the bar dish washer machine and transfer all dirty dishes to main dish washer machine to get wash rinse and sanitized.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line is soiled in between cutting grooves

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily 6-5-24 Tyler 6-5-24 Pablo 6-5-24 **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – . Observed ice machine interior is soiled with black like substance. Operator **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at sauté station reach in cooler drawers there was bowl for scooping cooked rice with no handle. Operator discarded the bowl **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed grill station reach in cooler gasket is in poor repair gasket is torn

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign observed cook line for handwash stations and prep area

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler

Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.