Inspection Report

Florida DBPR Inspection Report
Warning

SALISHAN RETIREMENT RESIDENCE

191 ASTAIRE LN · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468619
Visit number1
Inspection Visit ID8779616
DBPR license3701112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at less than 160F at dish level. Employee placed items in three compartment sink to sanitize. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork on speed rack in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F – Cold Holding) and Ham (48F – Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F – Cold Holding) and Ham (48F – Cold Holding) in reach-in cooler on cook line stacked above fill line. A temperature was not taken today and the items had been in the cooler overnight. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic29-11-4

Basic – Water leaking from pipe underneath three compartment sink and three compartment sink faucet. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.