High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine registered at 0 ppm for chlorine after 3 cycles. Operator set up 3 compartment sink with quaternary sanitizer at 300 ppm. **Corrective Action Taken** **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen employee placed on gloves to handle food with no handwashing after handling raw meat. Employee advised and disposed of gloves and washed hands. **Corrective Action Taken** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw pork held over seafood. Operator advised and assisted with proper order of products based on minimum cook temperature. **Corrected On-Site** **Warning**