SENOR PAN CAFE
11238 SW 137 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler shredded beef (50F – Cooling); brown rice (50F – Cooling); black beans (51F – Cooling); raw chicken (49F – Cooling); raw beef (50F – Cooling); Piccadillo (51F – Cooling). As per date label items were portioned and stored in containers on 7/17/24. As per owner chef began cooling process of items at approximately 2am, more than 6 hours ago. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack eggs into skillet then proceeded to use spatula to flip flank steak and then plate items without changing gloves and washing hands. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed at rear of kitchen next to ice machine, 2 live roaches on the floor crawling under the ice machine and dry food storage racks.**Warning** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler shredded beef (50F – Cooling); brown rice (50F – Cooling); black beans (51F – Cooling); raw chicken (49F – Cooling); raw beef (50F – Cooling); Piccadillo (51F – Cooling). As per date label items were portioned and stored in containers on 7/17/24. As per owner chef began cooling process of items at approximately 2am, more than 6 hours ago. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler across from cook line pooled eggs (64F – Cold Holding); flank steak (64F – Cold Holding). As per cook for about 2 hours. Cook placed into reach in cooler to cool. **Corrective Action Taken** **Warning**
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed at cook line prep table inside the microwave brown rice (117F – Reheating). As per operator about 30 minutes ago. Cook prepared to reheat. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line table next to microwave white rice (109F – Hot Holding). As per operator was reheated about 30 minutes ago. Cook began to reheat. Observed at fryer fries (117F – Hot Holding). **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand wash sink at bar area, used as dump sink with food debris and spoon inside. **Warning**
Basic 10
14-11-5Basic – Equipment in poor repair. Observed at cook line, reach in cooler door broken off the latches. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed in walk in cooler a container of raw beef stored on floor. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven handle. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Observed at rear of kitchen next to office, to go containers stored on floor. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of walk-in-cooler. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:16 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.